For six of the last eleven years the world has consumed more food than it has produced. This year, drought in the United States and elsewhere has put even more pressure on global food supplies than usual. As a result, global food reserves have reached their lowest level in almost 40 years. Experts are warning that if next summer is similar to this summer that it could be enough to trigger a major global food crisis. At this point, the world is literally living from one year to the next. There is simply not much of a buffer left. In the western world, the first place where we are going to notice the impact of this crisis is in the price of food. It is being projected that overall food prices will rise between 5 and 20 percent by the end of this year. It is becoming increasingly clear that (Read More....)
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